£5.50
Out of stock
Nothing’s better than biting into your Gingerbread to find rich dark chocolate chunks.
200g e
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Butter, Emulsifier: SOYA Lecithin), Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Bicarbonate), Spices (Ginger, Pimento, Cinnamon, Coriander)), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Crystallised Ginger (1%) (Ginger, Sugar), Butter (MILK), Salt.
Wheat, Milk, Soya
Per 100g
Per Biscuit