Cornish Gingerbread Biscuit Drum

Our gingerbread is made to an original recipe from our founder, John Cooper Furniss, dating back to 1886. This authentic Cornish Gingerbread combines real orange and lemon peel with fragrant ginger. Crunchy, spicy and very, very tasty, it’s a gingerholic’s dream.

Treat yourself to a nice big drum of the stuff. Our sturdy pack makes it idea for travel,outings and family picnics.

Weight

300g

Ingredients

Wheat Flour, Invert Sugar Syrup, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate, Spices), Butter (Milk), Salt, Natural Lemon Flavouring.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine.

Allergens

Wheat, Milk, May Contain Nuts

Nutritional Information

Per 100g

• Energy 2008 kj / 477 kcal
• Fat 18.6g
  • of which are saturates 8.3g
• Carbohydrates 72.5g
  • of which are sugars 39.1g
• Protein 5.1g
• Salt 1.1g

Per Biscuit

• Energy 453 kj / 108 kcal
• Fat 4.2g
  • of which are saturates 1.9g
• Carbohydrates 16.4g
  • of which are sugars 8.8g
• Protein 1.1g
• Salt 0.2g