£3.75
Out of stock
Using lashings of delightfully thick and creamy butter, we’ve gently blended Sicilian lemon oil to bring you this deliciously crumbly, melt in the mouth lemon shortbread.
200g
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (36%), Sugar, Cornflour, Lemon Oil (1%), Salt.
Wheat, Milk, May Contain Nuts
Per 100g
Per Biscuit