We’re extremely excited to launch our fabulous new “Delights” range into the biscuit market. The range is available in both skillet and drum format, perfect for the every-day eat occasion or as a beautiful gift. The bold and modern packaging, specifically designed to stand out on the shelf, has been illustrated by our in-house graphic designer to represent each tasty flavour.
The flavours include a chocolate chip oat crunchie, a blossom honey oat crunchie – which are both palm oil free – Sicilian lemon crisp and a dark chocolate chip ginger.
We love creating new and exceptional biscuits, just as our founder John Cooper Furniss, did back in 1886. His passion for using only the best ingredients, sourced locally where possible, and exacting attention to detail quickly secured Furniss a reputation for serving the tastiest biscuits in town. Our talented development chef has created this beautiful biscuit range to incorporate modern trends, to the same exacting high quality that Furniss has become renowned for.
Today, we bake as we have always done: in Cornwall, driven by the history of John Cooper Furniss and his passion for creating the best products possible.