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Rich, crunchy and extra-generous on the cheese
The Original range celebrates Britain’s regional food heritage with traditional recipes, modern twists and big flavours
If you ever show the classic early signs of cheese mania such as finding your cheeseboard simply not cheesy enough – you need to try these West Country Cheddar Biscuits.
They’re boldly flavoured with Davidstow® Cheddar, a sweet flinty West Country cheese known for its long palate. Pure Cornish butter and tangy Cornish sea salt from The Lizard Peninsula add an extra- savoury finish.
Tasting notes
Almost a cheeseboard itself. Each bite is an explosion of savoury tangy cheese…
Ingredients
Rice Flour, Wheat Flour, Rolled Oats, Fat Blend (vegetable fats, vegetable oils, water, lemon juice), Cornish Butter, West Country Mature Cheddar Cheese (8%), Cheese Powders (6%), Sugar, Cornish Sea Salt®, Raising Agent: Ammonium Bicarbonate, Black Pepper.
Cheese Powder contains: cheese powders (36.5%) (including Davidstow® Cheddar), whey powder, yeast extract powder, onion powder, lactose, salt, flavourings, sugar, natural colour: paprika.
Allergy Advice
Contains: Wheat, Gluten, Milk. Produced in a bakery that uses nuts as an ingredient.
| Nutritional Data: | Per 100g | Per Biscuit |
| Energy | 2073 kJ | 252 kJ |
| 496 kcal | 60 kcal | |
| Protein | 8.9 g | 1.1 g |
| Carbohydrate | 51.4 g | 6.2 g |
| of which sugars | 7.6 g | 0.9 g |
| Fat | 28.4 g | 3.5 g |
| of which saturates | 7.9 g | 1.0 g |
| Fibre | 2.8 g | 0.3 g |
| Sodium | 0.3 g | Trace |