Our gingerbread is made to an original recipe from our founder, John Cooper Furniss,
dating back to 1886. Crunchy, spicy and very, very tasty, it’s a gingerholic’s dream.

Treat yourself to a nice big drum of the stuff. Sturdy pack makes it idea for travel,
outings and family picnics.

Ingredients

Wheat Flour, Golden Syrup, Sugar, Fat Blend (vegetable fats, vegetable oils, water, lemon juice), Raising Agents (bicarbonate of soda, ammonium bicarbonate), Citrus Peel (1.3%) (glucose syrup, orange peel, sucrose syrup, lemon peel, citric acid, sulphur anhydride, sorbic acid), Butter, Dried Ginger (0.7%), Spices, Salt, Natural Lemon Flavouring.                                    
                                    
Allergy Advice

Contains: Wheat, Gluten, Milk.  Produced in a bakery that uses nuts as an ingredient.