Original is a savoury showcase of Britain’s vibrant food history, where contemporary twists and old favourites meet. Discover real artisan biscuits bursting with flavour and toast the innovation of our regional recipes. We’ve started our UK culinary tour in Cornwall...
The name ‘Digestive’ came from the Victorian belief that biscuits loaded with soda aided the passing of food. Mrs Beeton herself recommended them for good health. Thankfully, our digestives have moved on from such austere beginnings. They’re still wholesome but now they’re also buttery and decidedly melt in the mouth. Great topped with a chunk of real farmhouse cheddar or dunked in your favourite brew, they’re sure to go down well, whatever the occasion.
180g (2 x 90g)
Crunchy on first bite, these oat biscuits melt in your mouth leaving a light minerally taste of Lizard Peninsula sea salt on your tongue. Because only natural ingredients go in to them, only big wholesome flavours come out.
The Lizard is Cornwall’s southernmost point. The sea salt gathered there is revered by chefs around the world for its distinctive, intense flavour.
170g (2 x 85g)
These tasty biscuits are boldly flavoured with Davidstow® Cheddar, a sweet flinty west country cheese renowned for its long palate. Pure Cornish butter and tangy Cornish sea salt from The Lizard Peninsula add an extra-savoury finish.
170g (2 x 85g)
