Original Cornish Fairings™ – The True Taste of Cornwall

Protecting what you love is only natural. In 2007, Furniss secured an official trademark to preserve Cornwall’s most famous biscuit. Now we’re the only bakery licensed to make Original Cornish Fairings™. Cornish through and through, Fairings should be gently spicy, crunchy and very moreish.

If you find yourself eating only one then stopping, please check the pack. They might be imposters…

Original Cornish Fairings

The biscuit that built a company! Still made to John Cooper Furniss’ original recipe. Lightly gingery with a lingering, melt-in-the-mouth finish.

200g

Original Cornish Fairings Drum

Our bestselling biscuit in a handy tube. Great for sharing and popping open at picnics.

300g

Original Cornish Fairings 125 Year Tin

To celebrate 125 years of baking for biscuit lovers, we brought out this fabulous embossed tin with a beautiful retro design. Made for special occasions, what you celebrate with it, is entirely up to you

600g

Orange & Lemon Fairings

A classic warmly tangy flavour combination that captures the spirit of the grand old Cornish fairs.

200g

Apple & Cinnamon Fairings

Fragrant, sweet and warm spice. If you like original Cornish Fairings, you'll love these. Give them a try!

200g

Stem Ginger & Honey Fairings

Chewy stem ginger and warm honey – a classic combination that never fails to please. If you like ginger biscuits, you’ll adore these.

200g

Fairings Double Gift Pack

A double helping of two favourites: Original and Stem Ginger & Honey

400g

Fairings Triple Gift Pack

A feast of Fairings for your indulgence. Original, Stem Ginger & Honey, and Orange & Lemon.

600g

Reg No. 5898794 | Western House, Lucknow Road, Bodmin, Cornwall PL31 1EZ | Vat No. 887 0313 11 Created and optimised by voice-group.co.uk

125 years ago, John Cooper Furniss founded Furniss Foods. From the beginning, he raised the company on pride, innovation and an exceptional palate. He used only the best ingredients, sourced locally wherever possible; he trusted and encouraged the skills of his workers; and he perfected recipes that had been handed down for generations.

Today, we follow the same simple approach in everything we do – because it makes for great biscuits.

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