Cornish Giant Cookies

The 'Biggest Biscuit' world record was broken in 2010. The North Carolina chocolate chip cookie weighed in at a staggering 20 tonnes, was 102 ft wide and took 12 hours to bake at 250°C. Our giant cookies are a little bit more manageable but don’t eat them before your dinner, because they’re enough to tame any appetite. Look out for them at the counter.

Giant Oat & Raisin Cookie

Satisfying, nutritious and very, very filling.

60g

Giant Choc Chip Cookie

A huge choc chip feast.

60g

Giant Toffee Cookie

Rich caramelly taste, and lots of it!

60g

Giant Triple Choc Cookie

The ultimate ‘grab and go’ chocoholic snack.

60g

Reg No. 5898794 | Western House, Lucknow Road, Bodmin, Cornwall PL31 1EZ | Vat No. 887 0313 11 Created and optimised by voice-group.co.uk

125 years ago, John Cooper Furniss founded Furniss Foods. From the beginning, he raised the company on pride, innovation and an exceptional palate. He used only the best ingredients, sourced locally wherever possible; he trusted and encouraged the skills of his workers; and he perfected recipes that had been handed down for generations.

Today, we follow the same simple approach in everything we do – because it makes for great biscuits.

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