Fudges, Toffees & Brittles

Not a lot of people know that when Cole Porter sang the immortal line: ‘Oh, I get a kick out of you’, he was probably singing about his fudge. He had nine pounds of the stuff shipped to him every month from Peru, Indiana, his hometown.

We understand his obsession. A good fudge is hard to find, so when you do unearth a source, it’s addictive. As you’ll discover when you dip into a box of Furniss fudge for the first time.

West Country All Butter Fudge

One piece is never enough. Rich, creamy, crumbly chunks of fudgy joy.

100g

West Country Chocolate Fudge

There are chocoholics and then there are fudgochocoholics. This one’s for you…

100g

West Country Clotted Cream Fudge

For the fudge connoisseur. Our buttery fudge is made extra rich with clotted cream from our local award-winning Trewithen Dairy.

100g

West Country Toffee

‘Why don’t you do toffee?’ It was a good question and it kept being asked. So now we’ve answered it with handmade, super fine, clotted cream recipe. Real toffee, how it should be made, West Country style.

100g

West Country Peanut Brittle

New for 2011. A real old-fashioned sweetshop delicacy rarely seen nowadays. But it’s so good we brought it back for our 125 celebrations. Crunchy, sweet & savoury all at once. Try it!

100g

West Country Fudge Gift Pack – Clotted Cream Fudge, All Butter Fudge and Chocolate Fudge

The ultimate triple pack treat to take home as a memory of all that’s sweet and good about Cornwall. Also a great gift – if you can bear to part with it.

West Country Selection Box –
Chocolate Fudge & Clotted Cream Shortbread

The ultimate West Country combo. The only hard bit, is which to choose first.

250g

West Country Selection Gift Pack –
Clotted Cream Fudge, Clotted Cream Toffee and Peanut Brittle

New for 2011. Three traditional Furniss favourites all in one generous West Country gift pack

300g

Reg No. 5898794 | Western House, Lucknow Road, Bodmin, Cornwall PL31 1EZ | Vat No. 887 0313 11 Created and optimised by voice-group.co.uk

125 years ago, John Cooper Furniss founded Furniss Foods. From the beginning, he raised the company on pride, innovation and an exceptional palate. He used only the best ingredients, sourced locally wherever possible; he trusted and encouraged the skills of his workers; and he perfected recipes that had been handed down for generations.

Today, we follow the same simple approach in everything we do – because it makes for great biscuits.

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