In the Shetlands, it’s traditional to break shortbread over the head of a new bride as she crosses the threshold. In Cornwall, we prefer
to eat it.
Lovingly made to our traditional recipe using dollops of real Cornish clotted cream and pure Cornish butter from the Trewithen Dairy, a local family run farm Dairy only a few miles down the road from us in Lostwithiel.
200g
Creamy butter, clotted cream and chocolate. Pure indulgence…
200g
A classic combination and a unique recipe. The strawberry tang cuts through the rich cream for a memorable finish.
200g
Our two favourite shortbreads – original clotted cream and chocolate pieces – in one pack. A present from Cornwall’s heart.
400g
For those occasions when you can’t decide which one you like best, choose all three! Or a generous gift for a friend who’s deserved it.
600g
