Fairings biscuits were originally bought as gifts for sweethearts
at the Cornish Whitsuntide & Corpus Christi Fairs. In 2007, Furniss preserved the recipe for future generations.
Remember those old Furniss biscuit tins from childhood picnics on the beach and tea round at Gran’s? Many of the original designs have been lost. Help us recollect our past.
Send your snapsWe wanted to make you a range of biscuits that went over the top on luxury. So we created More: extra chocolate, extra cream, extra naughty.
Extra helpings hereThe old oven’s been busy recently, marking 125 years in the baking with two new lines of luxury biscuits and filling our celebratory tins with lovely traditional Cornish Fairings.
Get our latest newsWe’re serving up 3 mid-week residential courses at Padstow Seafood School, a generous helping of 10 signed copies of Rick Stein’s Spain & 50 packs of his delicious savoury oat biscuits.
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